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Introducing: “Making the Case for a Vegetarian Lifestyle”
A beginners guide to vegan and vegetarian living that will change your life!
“Making the Case for a Vegetarian Lifestyle” is literally crammed with facts, pertinent information, guidelines, and meal suggestions that you and your family can actually use to make the switch from a sluggish diet of toxic meats and other unhealthy (so called) foods to clean, wholesome, and energetic living with vegetarian foods that nourish your body instead of running it down.
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Cardiovascular Health* Double Strength 20 mg – from Sugar Cane Plus Artichoke, Milk Thistle, Alpha Lipoic Acid & Grape Seed Vegetarian Formula NOW® Policosanol is a blend of long-chain fatty alcohols (LCFA) derived from sugar cane, a superior source of these natural plant waxes. Non-clinical studies have shown that the fatty alcohol constituents in Policosanol possess considerable antioxidant activity, can protect serum lipids against free radical attack and support healthy imm (more…)
Continue Reading »Peas in a creamy sauce of leafy greens and cashews. 90 Seconds Heat and Eat, no cooking. Tasty Bite products come in a unique smart pouch that seals in wholesome flavors and nutrients. Requires no refrigeration until pouch is opened. Great for camping, hiking, work, anywhere you go. Meal ideas: serve with rice or Indian flat bread, as a delicious entree, a sidedish or entree. Integrate into your favorite recipe for a fresh meal solution. All natural, vegetarian, gluten free, no (more…)
Continue Reading »Hippocrates Health Educator, Ken Rohla, shows you step-by-step how to make 27 of his exclusive, easy, and great-tasting raw and living food recipes, from salads and raw pasta dishes to crackers, snacks, smoothies, and desserts, including information on proper food combining, recommended equipment and its use, juicing wheatgrass and green drinks, food prep tricks, and much more. With over 3-1/2 hours of video on two DVDs, this will show you the techniques to also make the variety (more…)
Continue Reading »Review
“Everyone who eats should read this book. Everyone who eats vegetarian should memorize it . . . This is the single most important book I’ve ever read on diet, agriculture, and ecology.” —Aric McBay, author, What We Leave Behind”This book saved my life . . . [It] offers us a way back into our bodies, and back into the fight to save the planet.” —Derrick Jensen, author, Endgame”[Vegetarian Myth] is one of the most important books people, masses of them, can read (more…)
Continue Reading »All natural. Just add water. Hain Fat Free Brown Gravy Mix is a naturally delicious way to dress up any meal. Hain Fat Free Brown Gravy Mix contains no artificial flavors or artificial colors, and has only 15 calories per serving! It’s simple to prepare: just add water and enjoy delicious chicken flavored gravy in minutes. Try this hearty gravy on mashed potatoes, rice, stews, pasta and other main dishes. It’s a natural complement to any meal! Makes 1 cup.
Continue Reading »Amazon.com Review
Untitled DocumentYour purchase of the World Food Programme FEED bag feeds one child in school for one school year. School feeding acts as a magnet, dramatically increasing enrollment, sometimes by as much as 100 percent, and also improves performance at school; children concentrate better on a full stomach. Girls who go to school not only marry later, but have half as many children than illiterate women, and their children are health (more…)
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Review
“Everyone who eats should read this book. Everyone who eats vegetarian should memorize it . . . This is the single most important book I’ve ever read on diet, agriculture, and ecology.” —Aric McBay, author, What We Leave Behind”This book saved my life . . . [It] offers us a way back into our bodies, and back into the fight to save the planet.” —Derrick Jensen, author, Endgame”[Vegetarian Myth] is one of the most important books people, masses of them, can read (more…)
Continue Reading »Amazon.com Review
Editorial Reviews Who Reads Vegetarian Times? Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eat (more…)
Continue Reading »About the Brand
Ruth’s Hemp Foods works with family farms and gives back to the community. Their products are always GMO-free, with no hydrogenated fats, no transfatty acids, no refined sugars, no artificial preservatives, no sulfites, and no fillers. About Ruth Yes, there is really a Ruth. “I get this question a lot, and am always amused,” she says. “I have been eating health food most of my life. I used to work in the software industry, but wanted to do something personally (more…)
character building
Glucosamine is an essential substrate for the formation of glycoaminoglycans (GAGs) and proteoglycans, which are the main components of cartilage tissue. GAGs and proteoglycans trap and hold water, forming a dense fluid cushion within the joint and thus, provide lubrication and shock absorption. MSM (Methylsulfonylmethane) is a natural source of organic sulfur, a mineral necessary for the production of proteoglycans. NOWs unique and synergistic formula is suitable for vegetarian (more…)
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